挪威生命科学大学招聘食品安全方向博士后

The project ”Reduction of viruses in food” is aimed at obtaining knowledge and thereby reduce the risk of getting infections from noro- and hepatitis A virus transmitted by local and imported berries. Sub goals will be 1) map hygienic conditions during production of berries, 2) test the effect of different treatments to reduce the level of infectious virus on berries, 3) generate a guide to the production of “virus safe” berries. The project is funded by the Research Council of Norway (FFL/JA) and will be running for a total of three years. The project is a cooperation between the industry, the food research institute Nofima, the Norwegian University of Life Sciences, Technical University of Denmark and University of Barcelona.
 

Description

For further information and application, please see: http://www.jobbnorge.no/ledige-stillinger/stilling/112416/postdoc-in-food-safety-virology-refno-15-01001
 

Additional Job Details

For further information and application, please see: http://www.jobbnorge.no/ledige-stillinger/stilling/112416/postdoc-in-food-safety-virology-refno-15-01001